Blondies
Ingredients
225g sugar
4 eggs
225g melted butter
150g sifted flour
225g white chocolate chips
100g nuts (your choice)
Method
Preheat the oven to 180°C. Grease a 20cm square cake tin with butter.
In a bowl, beat together the sugar and eggs until pale and fluffy. Beat in the melted butter a little at a time, making sure each addition of butter is fully incorporated before adding the next.
Add the flour and carefully fold it into the mixture using a metal spoon.
Add the chopped white chocolate and nuts and carefully fold them into the mixture.
Spoon the blondie batter into the prepared cake tin and level. Bake 20-30 minutes, or until a skewer inserted into the centre of the brownies comes out clean. Set aside to cool.
Once the blondies cooled, cut them into squares, carefully remove them from the tin and serve on a large serving plate.
