Apple Cake

Ingredients

• 4 apples (peeled and thinly sliced)

• 14 tbsp of self-raising flour

• 14 tbsp of sugar

• 14 tbsp of milk

• 14 tbsp of oil (any neutral oil)

• 4 eggs

• Cinnamon

Method

1. Pre-heat your oven at 180°C.

2. Mix the eggs with the sugar until you obtain a cream double in volume.

3. Gently mix in the milk and oil.

4. Mix in the sifted flour.

5. Grease and line with baking paper a round cake tin.

6. Dispose the apple slices in layers. In between each layer, “season” with cinnamon.

7. Pour the batter on top of the apple layers.

8. Bake for about 30-40 minutes.

9. Serve warm with clotted cream or ice-cream.